Karivepaku Karam Podi (Curry Leaf Spice Powder)

A beloved Andhra classic — Karivepaku Karam is a bold, flavour-packed spice powder made from sun-dried curry leaves, red chillis, lentils, and spices. It’s the ultimate accompaniment to hot rice with a dollop of ghee. The intense aroma of curry leaves combined with the fiery kick of Andhra chillis makes this powder irresistible. Sprinkle over rice, idli, dosa, or use as a dry chutney — one taste and you’ll be hooked. Made with sun-dried curry leaves & Andhra red chillis Bold, spicy, and deeply aromatic Perfect with rice, idli, dosa, and upma