Karakajjam (Boondi Achu)

Karakajjam, also known as Boondi Achu, is a traditional Andhra sweet made from tiny fried besan (gram flour) droplets coated in a rich jaggery syrup infused with cardamom and dry ginger. These golden, crunchy boondi balls are pressed together into clusters or balls, creating a sweet that is crispy on the outside and chewy within. A beloved festive treat across Telugu households for generations. Made with fine besan boondi & natural jaggery syrup Infused with cardamom & dry ginger Crispy outside, chewy & sweet within A traditional Andhra festive sweet