Gongura Pickle

Gongura Pickle is the crown jewel of Andhra pickles — made from the iconic sorrel leaves (gongura), Andhra red chillis, garlic, mustard seeds, and sesame oil. The signature tangy sourness of gongura combined with bold spices creates an irresistible pickle that is deeply rooted in Telugu culture. No Andhra feast is complete without Gongura Pickle. Made with fresh gongura (sorrel) leaves & Andhra red chillis Intensely tangy, spicy & aromatic The most iconic Andhra pickle — a Telugu pride