Pappu Chegodilu

Pappu Chegodilu are a delicious Andhra variation of the classic Chegodilu, made with urad dal (pappu) flour and rice flour, seasoned with cumin, sesame seeds, and a touch of chili. These ring-shaped crunchy snacks have a richer, nuttier flavor compared to regular chegodilu and are a much-loved festive treat across Andhra households. Made with urad dal & rice flour blend Seasoned with cumin, sesame & chili Richer & nuttier than regular chegodilu Traditional Andhra festive & tea-time snack