Pakundalu

Pakundalu are a beloved traditional Andhra sweet — small, round, bite-sized balls made from rice flour and jaggery, with a slightly crispy exterior and a soft, melt-in-the-mouth centre. A festive favourite across Telugu households, these rustic little sweets carry the warmth of home-made goodness in every bite.

• Made with rice flour and jaggery
• Crispy outside, soft inside
• Bite-sized traditional Andhra sweet
• No artificial colours or preservatives
• Perfect for festivals and gifting