Ghee Mysore Pak

Ghee Mysore Pak is the softer, richer cousin of the classic Mysore Pak — made with an extra generous pour of pure desi ghee, giving it a melt-in-the-mouth texture that dissolves the moment it touches your tongue. Made from besan (chickpea flour), sugar, and pure ghee, this golden South Indian delicacy is a festive staple loved across Andhra and Karnataka. Indulgent, aromatic, and utterly irresistible.

• Made with besan (chickpea flour), pure ghee & sugar
• Extra soft, melt-in-the-mouth texture
• Rich ghee aroma and golden colour
• No artificial colours or preservatives
• Traditional South Indian festive sweet