Chalimidi

Chalimidi is a beloved traditional Andhra sweet made with rice flour and jaggery, lovingly garnished with whole golden cashews (kaju). Prepared during festivals and auspicious occasions, every spoonful carries the warmth of authentic home-made goodness — naturally sweet, soft, and irresistibly wholesome.

• Made with rice flour and jaggery
• Topped with whole cashews (kaju)
• No artificial colours or preservatives
• Traditional Andhra recipe